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Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood for every occasion.

All of our recipes use seafood carrying the blue MSC label.

Let us know which one is your favourite and join the sustainable seafood movement on Facebook.

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Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
Prep time
20 mins
Cooking Time
25 mins
Kenny’s freshly steamed Shetland mussels with garlic and spring onion
Prep time
20 mins
Cooking Time
10 mins
Fresh salted cod brandade
Prep time
30 mins
Cooking Time
45 mins
Clam Soup with Peas, Sherry & Coriander
Prep time
5 mins
Cooking Time
15 mins
Tasty tacos with cabbage & pea tzatziki
Prep time
15 mins
Cooking Time
5 mins
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Roast MSC Cod, Charred gem, Tartar Hollandaise, Pancetta Crumb
Prep time
10 mins
Cooking Time
20 mins
‘Everything spice’ cured wild salmon, bagel crisps, cream cheese, dill and capers
Prep time
0 mins
Cooking Time
20 mins
Tom Aikens: Baked plaice with lemon peel and lemon risotto
Prep time
20 mins
Cooking Time
30 mins
Homemade Fish n' Chips with Minted Mushy Peas
Prep time
10 mins
Cooking Time
45 mins
Salmon and quinoa mason jar salad
Prep time
20 mins
Cooking Time
15 mins
Hake fillet with saffron and orange sauce
Prep time
10 mins
Cooking Time
20 mins
Mediterranean Tuna and Cannellini Bean Salad
Prep time
10 mins
Cooking Time
10 mins