(Award-winning photographer with a special interest in food.)
LET'S GET COOKING…
Delicious, feel-good recipes with sustainable seafood from around the world
Coley with Winter Vegetables
Chef: James Strawbridge
Haddock Fish Burger
Chef: Stina Algulin
Fish lasagne with cauliflower, spinach and cottage cheese
Chef: Dagný Rós (Belgium)
Coldwater Shrimp and Turmeric Soup with Vermicelli
Chef: Charlotte Langley (Canada)
Smoked Salmon and Mango Salad
Chef: Rie Laursen (Denmark)
Brioche roll with breaded herring and sour mayonnaise
Chef: Jadis Schreuder - The Lemon Kitchen (The Netherlands)
Creamy Coconut Hake with grilled seasonal vegetables
Chef: Naledi Toona (South Africa)
Creamy Nordic blue mussels
Chef: Jesper Björkell (Finland)
Spaghetti with clams and escarole
Chef IN CAMICIA (Italy)
Cod Boribap
Chef: Fabrizio Ferrari (Italy)
Steamed hake and vegetables
Chef: Charo Val (Spain)
Tuna Tonnato Salad
Chef: Adrienne Cheatham (United States)
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© Food photography by @davidloftus