Sustainable Seafood Suppers: Chef's table

To celebrate Sustainable Seafood Week (16th - 24th September, 2021), we ran ocean-themed cooking classes with a trio of top chefs who are seriously passionate about sustainable seafood. They showed how simple it is to cook tasty seafood dishes and shared their top culinary tips.

Knives sharpened, aprons on... check out the chefs, their recipe videos below and how to cook them yourself!

Mitch Tonks

A pioneer of seafood in the UK, multi-talented Mitch is an award-winning seafood restaurateur and cookbook author, fishmonger, chef and supporter of sustainable fishing and the industry. He lives on the South Devon coast and is a long-standing MSC UK ambassador.

Watch Mitch cooking up his delicious recipes below. 

Elizabeth Haigh

The founding head chef of Pidgin, in London, which she steered to a Michelin-star, Elizabeth Haigh swapped architecture for food after a stint on Masterchef UK. With her popular YouTube channel and collaborative food business Kaizen House, she is known for fusing her Singaporean-British heritage and fine dining cooking experience with a passion for wood-fire cooking.

Elizabeth showed us how to cook a delicious Sardine Curry, here's how she did it.

James Strawbridge

James is an experienced chef who is wild about sustainable living and seafood. He lives with his family on the South Cornish coast where he conjures up pared-back, innovative recipes and is the driving force behind Strawbridge Kitchen, his sustainable food and drink business.