MSC press releases in the UK | Marine Stewardship Council

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Mitch Tonks joins top international chefs for sustainable seafood cookbook

07 January 2021

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Cornish hake achieves MSC recertification amid rising demand within UK and Europe

10 December 2020

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Cornish hake nets higher prices following MSC certification – study shows

20 October 2020

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Teachers demand better resources to help tackle growing environmental anxiety amongst students

09 October 2020

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The Marine Stewardship Council’s Ocean Stewardship Fund 2021 open for applications

08 October 2020

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Project UK launches new website and film

07 October 2020

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AS herring quota-sharing

05 October 2020

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MSC Annual Report 2019-2020

01 October 2020

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Choose sustainable seafood and help blue recovery following impact of pandemic

10 September 2020

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Remote assessments and audits to continue for MSC partners affected by pandemic

02 September 2020

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Concern for the oceans drives UK consumers to ‘vote with their forks’ for sustainable seafood

08 June 2020

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Sustainable tuna success as global demand soars

01 May 2020

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Tesco wins top sustainability gong as British shoppers spend more than £1 billion on sustainable seafood

07 July 2019

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Ground-breaking project kicks off scallop fishery improvement plan

06 June 2019

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UK Government backs MSC programme

15 May 2019

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First lemon sole fishery is MSC certified

08 January 2019

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MSC certified South West fishery adds Responsible Fishing Scheme to its bow

27 September 2018

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Seafood shoppers value ocean health over pocket savings

02 September 2018

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MSC to bring NGOs and industry together at Seafood Expo Global

11 April 2018

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MSC sets out agenda to strengthen assurance model and revisions to certification requirements

24 January 2018

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