Meet Craig Maw. Co-owner of the UK's 2017 number one chippy and passionate sustainable seafood advocate. Craig's fierce dedication to making the much loved British fish supper a sustainable one is creating real change in his industry. Learn more about why he thinks it's so important.
A feast fit for a king(fisher)
Step inside the fish and chip shop serving the most MSC certified species in the world and the UK's No.1 chippy 2017
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Meet more Wild Ones
There’s a group of people from around the world with something in common: they love seafood and respect where it comes from. Find out why wild, sustainable seafood matters to them.
This is wild...
Wild. What a word. What a place. Worth caring for? We think so. But what does it mean to you?
Real life stories
Read stories about real fisheries and the changes that they have made to become sustainable on their journey to MSC certification.