On Monday, 10th February 2024, we hosted Serving Up Sustainability: An MSC Foodservice Webinar, exploring how foodservice businesses can collaborate with the Marine Stewardship Council (MSC) to drive positive change in the seafood industry.
Why watch?
With consumer interest in sustainable seafood on the rise, businesses across the foodservice sector are looking for ways to demonstrate their commitment to responsible sourcing. This webinar provides valuable insights into:
- The MSC’s role in sustainable seafood sourcing
- Consumer research on seafood, sustainability, and the blue MSC ecolabel
- The benefits of MSC certification for foodservice businesses
- Marketing and communication support available for MSC-certified businesses
- Real-world testimonials from businesses committed to sustainability
- Live Q&A insights, answering key industry questions
Who should watch?
This webinar is designed for anyone in foodservice looking to enhance their seafood sourcing strategy, including:
- Restaurant & pub chain owners and managers
- Quick Service Restaurants (QSR)
- Fish and chip shops
- Purchasing managers, buyers & chefs
- Sustainability and CSR professionals
Watch Now
Serving Up Sustainability: An MSC Foodservice Webinar
If you have any questions or would like to discuss how the MSC can support your business, reach out to us at [email protected].
Let’s work together to ensure that future generations can continue to enjoy the seafood we love!
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