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The MSC blue fish label is an easy way to identify ocean-friendly, sustainable seafood. When you buy seafood with the blue fish, you can eat responsibly knowing your fish is as good for the ocean as it is for you. Your choice supports generations of fish harvesters, fishing families, and communities committed to sustainable fishing.

By selecting MSC certified products, you're encouraging more retailers, restaurants, and other companies to make responsible choices by providing sustainably-sourced seafood, and encouraging more fisheries to strive for certification.

Tomato ricotta tart with roasted cod
Prep time
5 mins
Cooking Time
55 mins
Chilean sea bass dumplings
Prep time
5 mins
Cooking Time
15 mins
Chef Charlotte's fish sandwich
Prep time
15 mins
Cooking Time
8 mins
Sardines in masala
Prep time
25 mins
Cooking Time
5 mins
Cilantro Sardine Tostada
Prep time
15 mins
Cooking Time
0 mins
Tuna, White Bean, and Feta Salad with Basil Vinaigrette
Prep time
15 mins
Cooking Time
0 mins
Pan seared wild halibut with chimichurri sauce
Prep time
30 mins
Cooking Time
10 mins
Smoked salmon brunch salad
Prep time
10 mins
Cooking Time
10 mins
Poached halibut with tomato coconut curry
Prep time
10 mins
Cooking Time
30 mins

Certified Sustainable Seafood Cookbooks

Tentative about cooking fish?

MSC Ambassador Chef Charlotte Langley demonstrates two fast and easy fish cooking techniques she loves.

Sustainable Species

Sustainable Species

Find out if your favorite seafood options (and more) are good for you and the ocean too.

Cooking Tips

Cooking Tips

For cooks of all levels, check out these tips and tricks for the best sustainable seafood dishes.

Foodie Guides

Foodie Guides

Dive deeper with these foodie guides on sustainable seafood species and cooking techniques.