MSC launches updated Benchmarking and Tracking tool
09 December 2014
Whole Foods Market brings back Patagonian toothfish
01 December 2014
Pacific hake mid-water trawl fishery earns MSC re-certification
25 November 2014
Eastern Canada offshore lobster fishery gains MSC certification
24 November 2014
MSC ecolabel on all FRoSTA fish products
24 November 2014
Prince Edward Island lobster trap fishery achieves MSC certification
17 November 2014
New research shows increasing appetite for sustainable seafood
11 November 2014
Norwegian cod and haddock fisheries obtain MSC-certification
10 November 2014
New fisheries certified, re-certified and in assessment
30 October 2014
New Chairman for MSC Developing World Working Group
15 October 2014
First herring fishery in Canada achieves MSC certification
09 October 2014
Industry update: MSC launches Seafood Insight
08 October 2014
Marine Stewardship Council publishes updated fisheries standard
01 October 2014
UK’s Southwest beam trawlers start MSC assessment
29 September 2014
Find out more
What is sustainable fishing?
Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
What does the MSC label mean?
The blue fish label is only applied to wild fish or seafood from fisheries certified to the MSC standard, a scientific measure of sustainable fishing.