First octopus fishery achieves MSC certification
11 February 2016
Cook like an #OceanHero and win a weekly shop
05 February 2016
PNA yellowfin tuna secures MSC certification
04 February 2016
Largest US fishery proves it’s sustainable, again
14 January 2016
First U.S. Clam Fishery Embarks on Sustainable Fishing Assessment
22 December 2015
MSC certificates for Eastern Baltic Sea cod fisheries suspended
17 December 2015
First Italian fishery enters MSC assessment
10 December 2015
MSC launches 2016 scholarship program
01 December 2015
Leading retailer rolls out sustainable seafood to Japan
30 November 2015
MSC wins best practice of the year at 2002 UK Charity Awards
30 November 2015
Celebrating a 100 fisheries milestone
30 November 2015
First MSC-certified airline in the world
30 November 2015
Dutch government votes 1 million € for fishery certification
30 November 2015
Lobster fishery denied MSC ecolabel
30 November 2015
Pret launches sustainable salmon sandwich
30 November 2015
Find out more
What is sustainable fishing?
Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
What does the MSC label mean?
The blue fish label is only applied to wild fish or seafood from fisheries certified to the MSC standard, a scientific measure of sustainable fishing.