Ingredients
- 1 package (340 g.) MSC certified Coldwater shrimp, cooked and frozen
- 1 tsp sunflower oil
- 2 tsp sesame seeds
- 1 tsp garlic
- 1 cup coconut cream
- 1/8 tsp turmeric
- 1 tsp mild curry powder
- 3/4 tsp salt
- ½ cup fresh cilantro, chopped
- 1 tsp lime juice
- 1 red chilli, finely chopped (optional)
Method
- Thaw, drain and pat the shrimp dry with paper towel.
- Heat oil in pan over medium heat.
- Fry sesame seeds and garlic until lightly brown.
- Add coconut cream, turmeric, curry powder, salt and simmer for 2 mins.
- Add shrimp and warm through for 2 minutes.
- Add the lime juice, cilantro and chili (if using).
- Serve with rice.
Recipes developed by Shahzadi Devje RD, CDE, MSc. Registered Dietitian & Owner of Desi~licious RD Inc. (www.shahzadidevje.com)
https://www.msc.org/en-us/what-you-can-do/sustainable-recipes/recipe/thai-shrimp-curry
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Shahzadi Devje
Shahzadi is an award winning media Dietitian and food blogger in Toronto. An entrepreneur, TV show nutrition expert and community activist, Shahzadi is fuelled by her passion to help others improve their health, and be on top of their game. Watching her father’s struggle with diabetes, as well as her own battle with PCOS, inspired Shahzadi to study Nutrition at a young age, and pursue further studies in the field. She holds a Masters degree in Public Health Nutrition, with a focus on global health, as well as a Masters diploma in Nutrition and Dietetics, in UK. Combined with her love of cooking, writing and photography, Shahzadi created Desi~licious RD Inc. to help others recognize that healthy doesn’t have to be hard. In an age where people are bombarded with conflicting nutrition messages, Shahzadi is determined to bring clarity and simplicity through her blogging and media features.
