Prep time
10 mins
Cooking Time
10 mins
Serves
6
Ingredients
- 3 cans (4oz) chopped clams, look for MSC certified sustainable with the blue fish label
- 8oz cream cheese, softened
- 3oz crème fraiche (can substitute Greek yogurt)
- 2 tbsp prepared horseradish
- 2 tsp Worcestershire sauce
- 1 tsp Tabasco
- 1 tbsp lemon zest
- 1 tbsp lemon juice
- Salt and ground white pepper to taste
- 2 tbsp sliced chives
Method
- Open the canned clams and drain the juice, reserving 2 – 3 tbsp. Set aside separately.
- Combine the cream cheese and crème fraiche in a bowl and stir with a whisk to combine and whip for 1 minute. Add the horseradish, Worcestershire, Tabasco, lemon zest and juice and continue whisking to combine. Stir in the reserved chopped clams.
- Stir in the sliced chives. Taste the dip and add some of the reserved clam juice to taste and season with salt and ground white pepper to taste. Serve with potato chips.
What is the MSC Blue Fish Label?
Each product featuring the MSC blue fish label (pictured above) is:
- Sustainably Sourced – The stocks are fished in a way that does not threaten the population's long-term health and minimizes the damaging effects of fishing to the surrounding wildlife and ecosystem.
- Verified – You can feel confident that it is sourced from a fishery that is certified sustainable to the MSC Fisheries Standard.
- Wild-Caught – The seafood you’re consuming comes from the ocean, lakes, or rivers from wild populations.
https://www.msc.org/en-us/what-you-can-do/sustainable-recipes/recipe/clam-dip
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