A collection of sustainable seafood recipes that are good for you and the ocean too. Delicious, easy-to-cook, and healthy recipes for you, your family, and friends.
“I am happy to introduce the MSC’s 2024 collection of sustainable seafood recipes from around the world. They are all from chefs who are dedicated to cooking with seafood that is not only delicious, but good for our oceans too. Enjoy!”
(The Ocean Cookbook 2024 curator)
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Chef: Dagný Rós (Belgium)
Chef: Charlotte Langley (Canada)
Chef: Rie Laursen (Denmark)
Chef: Gregory Gourdet (USA)
Chef: Ralf Harms (Germany)
Chef: Lello Palomba (Italy)
Chef: Naledi Toona (South Africa)
Chef: Jesper Björkell (Finland)
Chef: Stina Algulin (Sweden)
Chef: Woody (China)
Chef: Mitch Tonks (United Kingdom)
Chef: Zainab Pirzada (United Kingdom)
LOOK FOR THE MSC BLUE FISH LABEL...
... and help protect our ocean
