Explore Our Foodie Guides to Sustainable Seafood
We've worked with food writer Nick Wyke to create a series of foodie guides to sustainable seafood options. Learn more about the various subspecies and their flavor profiles, textures, and best preparation methods.
Find Your Favorite Fish
![Sustainable Halibut](/images/default-source/msc-english/spotlights-500x500/pan-seared-halibut.tmb-medium500.jpg?sfvrsn=c0875060_1)
Sustainable Halibut
Did you know that halibut has been called "the prime rib of the sea"?
![Sustainable Salmon](/images/default-source/na-library/lemon-pepper-salmon_compressed.tmb-medium500.jpg?sfvrsn=77d4c7d4_1)
Sustainable Salmon
Level up your salmon cooking by learning the flavor profiles of each salmon variety.
![Sustainable Tuna](/images/default-source/na-library/foodie-guides-spotlight_tuna_500x5005e43381bc2cb4e9c911ea40d211afa82.tmb-medium500.png?sfvrsn=85e7eb52_1)
Sustainable Tuna
Become a tuna expert with this deep dive into all the sustainable varieties.
![Sustainable Hake](/images/default-source/msc-english/spotlights-500x500/crumbed-hake-caponata-parmigiana.tmb-medium500.jpg?sfvrsn=e9f1bada_1)
Sustainable Hake
Looking to expand your seafood expertise? Hake is a perfect place to start.
Become a Grill Master
10 sustainable seafood trends for 2021
Nick Wyke
Want to know the biggest seafood trends for the year ahead? From seacuterie and fin-to-gill cookery, to authentic storytelling and tinned freshwater fish, our crew of MSC Ambassadors and sustainable seafood experts reveal what will be making waves in the year ahead.