The MSC US Ocean Champion Award acknowledges and celebrates commercial and fisheries partners who have gone above and beyond their MSC commitment to demonstrate their dedication to a healthier ocean and a more transparent supply chain.
Past Honorees
2021 winners
EcoFish - Henry and Lisa Lovejoy
Wild Alaska Pollock - At-Sea Processors Association and Association of Genuine Alaska Pollock Producers
2020 winners
TransOcean - Lou Shaheen
2019 winners
Bamboo Sushi and the Sustainable Restaurant Group
Whole Foods Market
2018 winners
Annette Island Reserve Salmon Fishery, Metlakatla Indian Community
2017 winners
Sam’s Club, Jill Turner-Mitchael and Health & Wellness Team
Date of issue: | 14 October 2021 |
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Find out more
![What is sustainable fishing?](/images/default-source/msc-english/spotlights-500x500/what-is-sustainable-fishing-option-2---header-spotlight.tmb-medium500.jpg?Culture=en&sfvrsn=bcc3af59_1)
What is sustainable fishing?
Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.
![What does the MSC label mean?](/images/default-source/msc-english/spotlights-500x500/rs4714_20161126_lidluk_04-spot.tmb-medium500.jpg?sfvrsn=f1a822d1_1)
What does the MSC label mean?
The blue fish label is only applied to wild fish or seafood from fisheries certified to the MSC standard, a scientific measure of sustainable fishing.