Over the last 20 years, we’ve worked hard to make sure the oceans are fished sustainably, but we haven’t been doing it alone. Our oceans are healthy and our stomachs are full thanks to fishermen, ocean conservationists, chefs, supermarkets, and everyone with wild, certified, sustainable seafood on their plates. They are the Wild Ones.
Meet the Wild Ones
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Connect with us
Connect with us on social media to get sustainable seafood recipes and other information on how you can help keep our oceans healthy.
Real life stories
The best way to understand the impact of the MSC program is through those involved. Read about the passionate people taking care of our oceans.
Sustainable fish recipes
Chefs and seafood lovers from around the world share quick and tasty ways of cooking MSC certified seafood.