The Marine Stewardship Council conducts an extensive global survey every two years to understand evolving consumer perceptions about sustainability and seafood. In 2022, our research revealed a rise in eco-anxiety as American and Canadian consumers grew more concerned about the environment. However, they started to feel increasingly empowered to make a difference through their food purchases.
Infographic
Key Findings at a Glance
- Americans’ shopping habits began changing as eco-anxiety rose
- Support for sustainable seafood started growing, with 62% of seafood consumers in the US believing that their seafood choices can make a difference to the health in our ocean
.tmb-labelhome.jpg?Status=Master&sfvrsn=7403fbff_1)
Webinar
In-Depth Look
Watch our experts discuss the survey results and provide insights into the 2022 global seafood consumer survey.