Skip to main content

Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood from around the world for you.

All of our recipes use seafood carrying the blue MSC label.

Let us know which one is your favourite and join the sustainable seafood movement on Facebook.

Basque-style Hake with Garlic and Sauce Romesco
Prep time
20 mins
Cooking Time
20 mins
Steamed Halibut Fillet with Chinese Rice Wine
Prep time
20 mins
Cooking Time
15 mins
Haddock and Broccoli Bake
Prep time
15 mins
Cooking Time
25 mins
Antipasti-style hake fillets
Prep time
10 mins
Cooking Time
30 mins
Hake with fennel salad & crunchy salsa verde
Prep time
15 mins
Cooking Time
15 mins
Pan Fried Hake & Tuscan Beans
Prep time
60 mins
Cooking Time
30 mins
Cornish hake tacos
Prep time
25 mins
Cooking Time
50 mins
Fish finger tacos
Prep time
10 mins
Cooking Time
20 mins
Fish tikka masala
Prep time
10 mins
Cooking Time
30 mins
Bacon-wrapped coley with cheesy polenta
Prep time
25 mins
Cooking Time
15 mins
Family Fish Pie
Prep time
20 mins
Cooking Time
50 mins
Octopus salad
Prep time
5 mins
Cooking Time
60 mins
Asian Hake Medallions Salad
Prep time
15 mins
Cooking Time
15 mins
Puttanesca Style Squid Salad
Prep time
5 mins
Cooking Time
15 mins
MSC clams with elderflower & new potatoes
Prep time
10 mins
Cooking Time
20 mins
Traditional pickled hake
Prep time
10 mins
Cooking Time
50 mins
Korean fish pancakes
Prep time
5 mins
Cooking Time
20 mins
Hot smoked salmon and spring greens
Prep time
30 mins
Cooking Time
20 mins
The Ocean Cookbook 2024

The Ocean Cookbook 2024

12 delicious and healthy sustainable seafood recipes to start your New Year, brought to us by chefs from around the world.