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4 seafood picnic specials

Cornish Sardine Pâté Sandwich
Prep time
120 mins
Cooking Time
30 mins
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Crab roll with seaweed spiced mayo
Prep time
10 mins
Cooking Time
60 mins
Scout's lobster rolls
Prep time
5 mins
Cooking Time
15 mins
Sardine spring rolls
Prep time
30 mins
Cooking Time
15 mins

Hake with fennel salad & crunchy salsa verde

Hake with fennel salad & crunchy salsa verde
foodie guide

Five of the best fish for the barbecue

Hosting a summer BBQ? Find out which sustainable fish will cook a treat on the hot coals.
Dive deeper More foodie guides
Five of the best fish for the barbecue

4 ways with fresh tuna

Tuna Tonnato Salad
Prep time
20 mins
Cooking Time
30 mins
Tuna Steaks with Kale Chimichurri
Prep time
15 mins
Cooking Time
45 mins
Tonnikala Tuna Donburi with Baltic Herring Tempura
Prep time
15 mins
Cooking Time
25 mins
Tuna with Chipotle, Avocado, and Hazelnuts
Prep time
0 mins
Cooking Time
20 mins
Why choose the MSC blue label?

Why choose the MSC blue label?

The little blue fish is now on over 20,000 labelled products on shelves around the world, making certified sustainable seafood easier for you to find
Learn more

The Ocean Cookbook 2024

Twelve mouthwatering, healthy and easy-to-cook sustainable seafood recipes by top chefs from around the world. 
Get cooking
The Ocean Cookbook 2024
Five of the best shellfish for the barbecue

Five of the best shellfish for the barbecue

Expert tips to add a whole new dimension to seafood cooked outdoors.

Get stuck in

Meet our Ocean Ambassadors

Mitch Tonks, UK

Mitch Tonks, UK

Award winning British seafood chef and restaurateur.

Gregory Gourdet, USA

Gregory Gourdet, USA

Top Chef and cookbook author who loves healthy, global flavours.

Charlotte Langley, Canada

Charlotte Langley, Canada

“Maritime chic” chef and tinned fish entrepreneur.

Jan Kegels, Belguim

Jan Kegels, Belguim

A pioneering food truck chef with a passion for North Sea fish.

Sustainable seafood cook-off

Which of these delicious fish dishes do you prefer?

Bart vs Dagny: Sustainable Fish Cook-Off

Bart vs Dagny: Sustainable Fish Cook-Off

4 sustainable haddock recipes

Haddock and Broccoli Bake
Prep time
15 mins
Cooking Time
25 mins
Haddock Fish Burger
Prep time
50 mins
Cooking Time
10 mins
Cape haddock hot rice
Prep time
5 mins
Cooking Time
25 mins
Haddock with Fennel, Lemon and Black Olives
Prep time
12 mins
Cooking Time
25 mins

4 seafood starters

Spring rolls with wild prawns
Prep time
20 mins
Cooking Time
15 mins
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Tropical shrimp ceviche
Prep time
10 mins
Cooking Time
30 mins
Whole ocean clams with seaweed salad
Prep time
5 mins
Cooking Time
10 mins
Clam Soup with Peas, Sherry & Coriander
Prep time
5 mins
Cooking Time
15 mins

4 ways with mussels

Yellow curry mussels
Prep time
50 mins
Cooking Time
20 mins
Kenny’s freshly steamed Shetland mussels with garlic and spring onion
Prep time
20 mins
Cooking Time
10 mins
Creamy mussels with ‘courgetti’ pasta
Prep time
15 mins
Cooking Time
12 mins
Moules Marinières
Prep time
5 mins
Cooking Time
5 mins
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12 Sustainable fish to eat, plus seaweed!

From cod to octopus, read individual guides to your seafood favourites. 

Pick a fish
12 Sustainable fish to eat, plus seaweed!

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More about our work

What is the MSC?

What is the MSC?

What is sustainable fishing?

What is sustainable fishing?

What is overfishing?

What is overfishing?