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Seafood lovers, rejoice! We've collected the latest recipes using delicious sustainable seafood from around the world for you.

All of our recipes use seafood carrying the blue MSC label.

Let us know which one is your favourite and join the sustainable seafood movement on Facebook.

Beer battered fish and chips
Prep time
20 mins
Cooking Time
30 mins
Pan fried hake with crisp sweet garlic
Prep time
5 mins
Cooking Time
10 mins
Hake fillet with saffron and orange sauce
Prep time
10 mins
Cooking Time
20 mins
Scotch eggs with smoked haddock
Prep time
85 mins
Cooking Time
35 mins
Salmon cakes with chimichurri
Prep time
60 mins
Cooking Time
6 mins
Sardine spring rolls
Prep time
30 mins
Cooking Time
15 mins
Tom Brown: Mediterranean Tuna and Cannelini Bean Salad
Prep time
10 mins
Cooking Time
10 mins
Tuna pizza
Prep time
20 mins
Cooking Time
10 mins
Shrimp salad sandwiches
Prep time
15 mins
Cooking Time
0 mins
Tuna melt
Prep time
10 mins
Cooking Time
10 mins
Pad Thai with wild prawns
Prep time
15 mins
Cooking Time
15 mins
Ceviche vom Weißfisch
Prep time
20 mins
Cooking Time
30 mins
Cape Malay pickled hake
Prep time
10 mins
Cooking Time
20 mins
Pickled Cape hake
Prep time
30 mins
Cooking Time
15 mins
Thai Fish Curry
Prep time
30 mins
Cooking Time
15 mins
Hake Poke Bowl
Prep time
20 mins
Cooking Time
10 mins
Herbed hake & spring vegetable spaghetti
Prep time
15 mins
Cooking Time
15 mins
Hake and Spinach Bake
Prep time
10 mins
Cooking Time
40 mins
Creamy Hake Medallions
Prep time
10 mins
Cooking Time
20 mins
The Ocean Cookbook 2024

The Ocean Cookbook 2024

12 delicious and healthy sustainable seafood recipes to start your New Year, brought to us by chefs from around the world.