Prep time
0 mins
Cooking Time
20 mins
Serves
4
Ingredients
- 500g of MSC certified South Australian Goolwa Pipis
- 2g saffron thread
- 100g butter
- 1 large clove garlic | finely minced
- ¼ teaspoon mild paprika
- Zest of 1 lemon
- Salt to taste
![The MSC blue fish tick The MSC blue fish tick](https://www.msc.org/images/default-source/au-library/english-landscape-blue-cmyk0915ad570b0f413ba7d3661ac7276899.tmb-small.jpg?sfvrsn=f668e00a_1)
Method
- Allow butter to come to room temperature & soften.
- Preheat oven to 200 degrees Celsius.
- Combine softened butter, saffron, garlic, paprika, lemon zest & salt. Mix until well combined.
- Place pipis in a baking dish large enough to ensure they don’t overlap. This is important to make sure the pipis cook evenly. Place a good spoonful of the saffron butter over the pipis and place the lid on top of the baking dish.
- Put baking dish into the hot oven for approximately 8 minutes or until just cooked through.
- Serve with a wedge of lemon and a chunk of good sourdough to soak it all up.
Serving suggestion
This quick and easy 20 minute dish is perfect for your Christmas party menu. Perfect for a summer lunch or dinner, impress your guests with MSC Certified sustainable pipis from South Australia coated in an indulgent saffron butter.World Ocean Day
World Oceans Day is celebrated on 8 June 2024. Each year on World Oceans Day, we raise awareness about ending overfishing and protecting our oceans.
![World Ocean Day](https://www.msc.org/images/default-source/msc-english/video-placeholder-images/how-can-sustainable-fishing-mean-more-fish-in-the-ocean-.tmb-labelhome.jpg?sfvrsn=a08a631b_1)