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Wild prawn toast

Prep time
20 mins
Cooking Time
4 mins
Serves
4

Ingredients

  • 200 g raw prawns (de-veined and de-shelled)
  • 1 tsp minced ginger
  • 2 cloves garlic minced
  • 1 egg white
  • 2 spring onions chopped
  • 1 tsp soy sauce
  • ¼ tsp white pepper
  • ¼ tsp salt
  • 3 pcs Rectangle shaped brioche bread
  • 6 tbsp sesame seeds

When shopping for sustainable seafood, look for the MSC blue fish tick label to be sure.

The MSC blue fish tick

Method

  1. Add the raw prawns, ginger, garlic, egg white, spring onions, light soy sauce, salt and white pepper to a food processor and blitz until you get to a paste.
  2. Spread the prawn paste evenly across one side of each of the bread pieces. It should be roughly 1 tbsp of paste for each.
  3. Place the sesame seeds onto a container or in a shallow bowl.
  4. Dip each of the bread pieces, paste side down, into the sesame seeds so you get a nice even covering of sesame seeds on the paste.
  5. Start to fry the toasts, prawn paste side down and cook for 1-2 minutes, turn, then cook for another 30- 60 seconds, until the bread is golden and the prawn paste is cooked through.
  6. Sprinkle on some fresh, finely chopped, coriander and serve with the lime sweet chilli sauce.


Treat your faves to wild prawn toast with MSC-certified sustainable prawns using this recipe by

Rumesh Niroshan. Ideal for grazing and gatherings.

https://www.msc.org/en-au/what-you-can-do/sustainable-fish-seafood-recipes/recipe/wild-prawn-toast

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Sustainable Seafood Guide

Where to buy sustainable seafood, what to look for and the questions to ask.

Sustainable Seafood
Sustainable Seafood Guide