Prep time
15 mins
Cooking Time
0 mins
Serves
4
Ingredients
- 1 jar MSC certified sustainable Marinated Fremantle octopus (look for the blue fish tick)
- 1 Loaf Fresh Sourdough
- Fresh chives – Finely chopped
- Lemon Zest
Tahini Bread sauce
- ½ cup Crème fraîche
- 2 tbsp tahini
- 1 tbsp sesame oil
- Juice of ½ lemon
- ½ garlic clove
![The MSC blue fish tick The MSC blue fish tick](https://www.msc.org/images/default-source/au-library/english-landscape-blue-cmyk0915ad570b0f413ba7d3661ac7276899.tmb-small.jpg?sfvrsn=f668e00a_1)
Method
- Cut several medium sized slices of fresh sourdough and toast until golden brown.
- Slice into even rectangles and set aside the crust.
- Take the crust of two slices, and place into a bowl with the lemon juice, crème fraiche, sesame oil, garlic clove and tahini. Let it soak until the bread is soft and then blitz with a stick blender. Pass through a sieve and season with salt, pepper and extra lemon juice if need be. Put into a piping bag.
- Cut the tip off the piping bag and evenly pipe your bread and garlic sauce over the tostada
- Take your MSC certified sustainable octopus, strain off the liquid and arrange a couple of pieces over the dressing
- Garnish with chives, a little zest of lemon and serve with a cheek of fresh lemon.
World Ocean Day
World Oceans Day is celebrated on 8 June 2024. Each year on World Oceans Day, we raise awareness about ending overfishing and protecting our oceans.
![World Ocean Day](https://www.msc.org/images/default-source/msc-english/video-placeholder-images/how-can-sustainable-fishing-mean-more-fish-in-the-ocean-.tmb-labelhome.jpg?sfvrsn=a08a631b_1)