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Sustainable Fishing Means More. More joy from a good catch. More nutritious meals. More for local economies. More colour in our ocean. More wonders to discover. And given that sustainable fishing practices could provide the world with 16 million more tonnes of seafood each year, it also means more fish.

Little blue label, big blue future

The little choices we make have a big ripple effect.

The Hoki we tuck into can help encourage ocean-friendly fishing. The shellfish we share with friends can help safeguard a species. The fish fingers we cook for our kids can help protect a whole ecosystem. The tuna we enjoy can support livelihoods and communities.

Make sure there's enough fish in the sea for the next generation. For a future full of fish, choose seafood with the blue fish tick.

Sustainable Fishing Means More Fish

Sustainable Fishing Means More Fish
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Learn about sustainable fishing in New Zealand

New Zealand Albacore Tuna

​In "Beyond the Catch: The Untold Story of Kiwi Fishers," Stuff.co.nz explores the challenges and triumphs of New Zealand's fishing community. This in-depth feature sheds light on the personal stories of fishers, their connection to the sea, and the evolving dynamics of the fishing industry in New Zealand.​

New Zealand Hoki

New Zealand Hoki is a little known fish loved by millions around the world. Find out how the Kaitiaki – guardians of the ocean ensure this iconic New Zealand fishery feeds people from 52 countries and helps smooth out wrinkles.

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Find the blue fish tick on seafood at your local supermarket

You'll find sustainable seafood with the MSC blue fish tick label on a range of tinned and frozen seafood at your local supermarket. From tinned tuna, salmon and kippers to frozen breaded fish, fish fillets and prawns. Even cat food!
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Get cooking with sustainable seafood

What you put on tonight’s menu can define what’s on tomorrow’s. When you see the blue fish tick, you’re choosing sustainable seafood that will preserve our ocean – so future generations can enjoy the same delicious meals we do.

Prawn & Ginger Dumplings with Roast Chilli Oil
Prep time
0 mins
Cooking Time
30 mins
Wild grilled hoki with taramasalata
Prep time
30 mins
Cooking Time
10 mins
Garlic Prawns Recipe
Prep time
15 mins
Cooking Time
25 mins
Wild tuna spaghetti with chilli and lemon
Prep time
10 mins
Cooking Time
20 mins
Wild tuna poke bowls
Prep time
10 mins
Cooking Time
15 mins
Wild Chinese prawn toasts
Prep time
10 mins
Cooking Time
10 mins
Nasi Goreng with wild prawns
Prep time
65 mins
Cooking Time
35 mins
Lemony tuna pasta salad
Prep time
10 mins
Cooking Time
15 mins
Tom Yum Kung with wild prawns and thai basil
Prep time
0 mins
Cooking Time
15 mins
Spring rolls with wild prawns
Prep time
20 mins
Cooking Time
15 mins
Wild spicy prawn stir fry
Prep time
10 mins
Cooking Time
10 mins
Wild tuna fish cakes
Prep time
0 mins
Cooking Time
30 mins
Beer battered fish and chips
Prep time
20 mins
Cooking Time
30 mins
Tuna pizza
Prep time
20 mins
Cooking Time
10 mins
Tuna melt
Prep time
10 mins
Cooking Time
10 mins
Wild crispy hoki fillet fish burger japanese style
Prep time
15 mins
Cooking Time
20 mins
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Inspire the next generation of ocean heroes

Support the UN Ocean Decade aim of inspiring a generation of ocean leaders by 2030. 

Promote ocean literacy with our Te Kawa O Tangaroa resources - an ocean-centred learning programme focussed on solutions to overfishing and how we can keep our ocean teeming with life.

Te Kawa O Tangaroa - Ocean centred learning

Together, the MSC and its partners are promoting ocean literacy in schools and to the public. Visit our partners to find out more:

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When is Sustainable Fishing Means More New Zealand?

Aotearoa New Zealand is a proud nation of seafood and ocean lovers. As Kiwis, we demand a sustainable future and we are willing to act on it.

Sustainable Fishing Means More New Zealand is year-round. After all, our ocean needs protection more than ever!

Despite this, there are some key dates around the year to focus on a Big Blue Future, such as:

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Ways you can help protect our ocean