Independent adjudicator orange roughy ruling
21 March 2025
MSC 2025 Award winners announced
07 March 2025
Vote Best Sustainable Seafood Brand
04 February 2025
Fishing for the Future Report 2024
21 November 2024
New MSC Improvement Program launches
29 October 2024
2025 award categories announced
17 October 2024
In conversation with Professor Gretta Pecl AM
14 October 2024
$2 million boost to end overfishing
17 July 2024
Sustainable seafood myths exposed
17 July 2024
Objection to Australia Orange Roughy
12 July 2024
Takeouts from Wellington’s World Ocean Day launch
07 June 2024
More... this World Ocean Day
22 May 2024
Australia orange roughy is being assessed
16 May 2024
Sustainable Food and Fashion
15 May 2024
Coles canned tuna range gets tick of approval
02 May 2024
Addressing Australia's seafood gap
17 March 2024
Awards show progress being made
15 March 2024
All I want for Christmas is a credible claim
12 December 2023
Find out more
Our approach
Our approach means everyone can play a part in that future while enjoying seafood, not avoiding it.
Our collective impact
For more than 20 years fisheries, scientists, consumers and industry have been part of a collective effort to make sure our oceans are fished sustainably.
What is sustainable fishing?
Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods.