Explore our activities, downloads and games for children. Plus, fun sustainable seafood recipes.
Make fabulous fish nuggets
A super simple, tasty recipe to make with help of an adult
Make tasty tuna waffles
Try tasty tuna waffles - help make them with an adult
Investigation activities
What makes Handi Herring a fish?
Can you label the parts of Handi that make her a fish?
Be a fish detective
Can you see the MSC logo on these products when you go to the shop?
Puzzle activities
Dot-to-dot and draw a habitat
Make Handi Herring appear again and add some fishy friends
Food chain card game
Help the Wild Ocean Explorers work out what eats what
Spot the difference
What are the differences and which picture shows the best way to catch fish?
Fun recipes to make with kids at home
Cooking is a great way for people of all ages to learn about where food comes from and how it was caught. We've prepared some simple and fun recipes to try at home.Ingredients
Method
4 wholewheat tortillas
150ml passata (strained tomatoes)
1 tablespoon olive oil
1 teaspoon salt
1 tablespoon oregano
3 boiled new/small potatoes
300g mozzarella cheese
200g fresh or canned MSC certified tuna
Salt- to taste (if using fresh tuna)
100g black olives
30g grated mature cheese
50g rocket
4 tablespoons olive oil- to serve
150ml passata (strained tomatoes)
1 tablespoon olive oil
1 teaspoon salt
1 tablespoon oregano
3 boiled new/small potatoes
300g mozzarella cheese
200g fresh or canned MSC certified tuna
Salt- to taste (if using fresh tuna)
100g black olives
30g grated mature cheese
50g rocket
4 tablespoons olive oil- to serve
1. Preheat the oven to 220C.
2. Cover two baking sheets with baking paper and place the tortillas on top.
3. Mix the passata with olive oil, salt and oregano and spread it over the tortillas. Slice the potatoes into thin slices and place them over the pizzas. Tear over half of the mozzarella into small pieces and spread it evenly over the pizzas.
4. Bake in the oven until the cheese is melted and has become slightly golden (approx. 7 minutes).
5. If you're using fresh tuna, whilst the tortillas are baking cut the raw tuna into pieces along the length, about 3x5 cm, and put salt on all sides. Fry the pieces for just under 1 minute on each side and then slice it thinly.
6. Take out the cooked tortillas and add the the fish and olives. Then tear the remaining mozzarella into small pieces and with the grated cheddar spread it evenly over the pizzas.
7. Add the rocket and drizzle with olive oil. Eat and enjoy.
2. Cover two baking sheets with baking paper and place the tortillas on top.
3. Mix the passata with olive oil, salt and oregano and spread it over the tortillas. Slice the potatoes into thin slices and place them over the pizzas. Tear over half of the mozzarella into small pieces and spread it evenly over the pizzas.
4. Bake in the oven until the cheese is melted and has become slightly golden (approx. 7 minutes).
5. If you're using fresh tuna, whilst the tortillas are baking cut the raw tuna into pieces along the length, about 3x5 cm, and put salt on all sides. Fry the pieces for just under 1 minute on each side and then slice it thinly.
6. Take out the cooked tortillas and add the the fish and olives. Then tear the remaining mozzarella into small pieces and with the grated cheddar spread it evenly over the pizzas.
7. Add the rocket and drizzle with olive oil. Eat and enjoy.