McDonald’s China adds MSC ecolabel to its sustainable seafood menu
McDonald’s China and the Marine Stewardship Council (MSC) have announced that the restaurant chain will now include the blue MSC ecolabel on its menu.
15 June 2023
Millions missing out on vital nutrients due to overfishing
New figures from the Marine Stewardship Council (MSC) show that ending overfishing could provide nutrition for millions of additional people, helping to prevent serious and life-threatening health conditions.
08 June 2023
The MSC’s Ocean Stewardship Fund awards US$930,000 to 26 sustainable fishing projects
Tagging sharks to monitor their survival rates, using specialist equipment to release endangered turtles and deterring seabirds with LED lights are amongst the projects being funded in 2023 by the Ocean Stewardship Fund (OSF).
10 May 2023
MSC sets out strategy for expansion of sustainable seafood
MSC reports significant commitments to fisheries’ sustainability in Latin America and Indonesia, supported by strong market growth in Southern Europe, North American and Japan
25 April 2023
MSC welcomes new Chair and Trustees
The Marine Stewardship Council (MSC) Board of Trustees has appointed Dr Hartwig (Hart) Schafer as its new Chair. In addition, following several retirements, five new Trustees will join MSC’s Board.
13 April 2023
MSC scales up fund to help end overfishing
The Marine Stewardship Council (MSC) has today announced an ambitious goal to mobilise US$100 million to help safeguard the ocean and sustainable seafood supplies over the next decade.
11 April 2023
Ocean Stewardship Fund halfway to US$10million funding goal
14 December 2022
MSC raises the bar for certified tuna fisheries
11 October 2022