Skip to main content

Tuna melt

Prep time
10 mins
Cooking Time
10 mins
Serves
4

Ingredients

msc ecolabel landscape
  • 2 cans MSC certified tuna in oil, drained
  • 1/2 red onion, finely chopped
  • 1 celery stalk, finely chopped
  • 1 cup mayonnaise
  • 2 red chillies, de-seeded, finely chopped
  • Salt and black pepper- to taste
  • 4 large, thick slices of sourdough or high quality fresh bread
  • 2 tablespoons butter
  • 200g grated cheddar

Method

  1. Preheat oven grill to 200C.
  2. Mix together the tuna, red onion, celery, mayonnaise, chillies, salt and pepper in a bowl.
  3. Butter the bread on both sides and griddle each side until striped in appearance.
  4. Spread the tuna mixture over the bread slices evenly and top with grated cheese.
  5. Place the pan under the grill and cook until the cheese is golden brown.
  6. Serve hot.

https://www.msc.org/what-you-can-do/sustainable-fish-seafood-recipes/recipe/tuna-melt

Sign up for our Seafood Recipes newsletter:

https://www.msc.org/what-you-can-do/newsletters

https://www.msc.org/about-the-msc/what-is-the-msc

Thank you for subscribing to the newsletter. Look out for delicious sustainable seafood recipes in your inbox soon.