Skip to main content

Thai shrimp curry

Prep time
5 mins
Cooking Time
10 mins
Serves
4

Ingredients

  • 1 package (340 g.) MSC certified Coldwater shrimp (prawns), cooked and frozen
  • 1 tsp sunflower oil
  • 2 tsp sesame seeds
  • 1 tsp garlic
  • 1 cup coconut cream
  • 1/8 tsp turmeric
  • 1 tsp mild curry powder
  • 3/4 tsp salt
  • ½ cup fresh cilantro, chopped
  • 1 tsp lime juice
  • 1 red chilli, finely chopped (optional)

Method

  1. Thaw, drain and pat the shrimp (prawns) dry with paper towel.
  2. Heat oil in pan over medium heat.
  3. Fry sesame seeds and garlic until lightly brown.
  4. Add coconut cream, turmeric, curry powder, salt and simmer for 2 mins.
  5. Add shrimp and warm through for 2 minutes.
  6. Add the lime juice, cilantro and chili (if using).
  7. Serve with rice.

Recipes developed by Shahzadi Devje RD, CDE, MSc. Registered Dietitian & Owner of Desi~licious RD Inc. (www.shahzadidevje.com)

https://www.msc.org/what-you-can-do/sustainable-fish-seafood-recipes/recipe/thai-shrimp-curry

Sign up for our Seafood Recipes newsletter:

https://www.msc.org/what-you-can-do/newsletters

https://www.msc.org/about-the-msc/what-is-the-msc

Thank you for subscribing to the newsletter. Look out for delicious sustainable seafood recipes in your inbox soon.