Skip to main content

Salmon picnic pâté

Prep time
10 mins
Cooking Time
5 mins
Serves
6

Ingredients

msc ecolabel landscape
  • 1x 170g tin of MSC certified skinless and boneless pink salmon, drained
  • 250g tub of full fat cream cheese
  • 15ml lemon juice
  • 15ml baby capers, drained
  • 15ml chopped fresh dill
  • 15ml chopped fresh chives
  • Coarse ground sea salt and black pepper

Method

  1. In a bowl combine the salmon, cream cheese, lemon juice and capers, dill and chives. Season with salt and pepper. Use a fork to combine the ingredients.
  2. Serve the pâté with crackers, pickled cucumbers and soft-boiled eggs as part of a picnic spread designed to be enjoyed outdoors.

https://www.msc.org/what-you-can-do/sustainable-fish-seafood-recipes/recipe/salmon-picnic-p%C3%A2t%C3%A9

Sign up for our Seafood Recipes newsletter:

https://www.msc.org/what-you-can-do/newsletters

https://www.msc.org/about-the-msc/what-is-the-msc

Thank you for subscribing to the newsletter. Look out for delicious sustainable seafood recipes in your inbox soon.