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Grilled Parmesan Garlic Oysters

Prep time
10 mins
Cooking Time
15 mins
Serves
4

Ingredients

msc ecolabel landscape
  • 12 Oysters, on the half shell
  • 3 oz Shallots, minced
  • 3 oz Garlic, minced
  • 3 oz Parmesan cheese, grated, plus extra for topping
  • 2 tbsp Worcestershire sauce
  • 1 tsp Salt
  • 2 lemons, juiced
  • 1 lb unsalted butter

Method

  1. Blend all ingredients together, except for the oysters, to create a flavored butter.
  2. Top each oyster with the butter. Grill oyster (over open fire, on a gas burner, or any outdoor grill) for 15 minutes. You will see the oysters bubble.
  3. Remove from heat, finish with extra parmesan cheese, and serve. 

https://www.msc.org/what-you-can-do/sustainable-fish-seafood-recipes/recipe/grilled-parmesan-garlic-oysters

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