A collection of MSC certified sustainable seafood recipes that are good for you and the ocean too.
“A colection of delicious recipes that only use seafood that comes from sustainable sources to protect our ocean for future generations. Enjoy them this Chinese new year!”
(The Ocean Cookbook 2025 curator)
Chef: Aaron Wong (Singapore)
Chef: Aaron Wong (Singapore)
Chef: Woody (China)
Chef: Aaron Wong (Singapore)
LOOK FOR THE MSC BLUE LABEL...
... and help protect our ocean
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