A collection of sustainable seafood recipes that are good for you and the ocean too. Delicious, easy-to-cook and healthy recipes for you, your family and friends.
“I am proud to present the MSC’s 2025 collection of sustainable whitefish recipes developed by chefs around the world who are committed to protecting ou ocean. Enjoy!”
(The Ocean Cookbook 2025 curator)
Chef: Naledi Toona (South Africa)
Chef: Malin Nordblond
Chef: Madame Edith (Poland)
Chef: Kati Pohjanmaa (Finland)
Chef: Naledi Toona (South Africa)
Chef: Stina Algulin (Sweden)
Chef: Georgia East (South Africa)
Chef: Ralf Harms (Germany)
LOOK FOR THE MSC BLUE LABEL...
... and help protect our ocean
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