(Award-winning photographer with a special interest in food.)
LET'S GET COOKING…
Delicious, feel-good recipes with sustainable seafood from around the world
Fish Lasagne
Chef: Dagný Rós (Belgium)
Shrimp and Turmeric Soup
Chef: Charlotte Langley (Canada)
Chinese seafood and tomato hotpot
Chef: Woody (China)
Smoked Salmon and Mango Salad
Chef: Rie Laursen (Denmark)
Creamy Nordic blue mussels
Chef: Jesper Björkell (Finland)
Halibut and Colourful Zoodles
Chef: Ralf Harms (Germany)
Spaghetti with clams and escarole
Chef IN CAMICIA (Italy)
Scallops and Shiitake Mushrooms
Chef: CHIORI (Japan)
Cod Boribap
Chef: Fabrizio Ferrari (Italy)
Crispy Herring Roll
Chef: Jadis Schreuder - The Lemon Kitchen (The Netherlands)
Portuguese Cod With Eggs
Chef: Ricardo Luz
Seared Salmon with Vegetable Ragout and Beurre Blanc
Chef: Derek Cheong (Singapore)
Creamy Coconut Hake with Grilled Seasonal Vegetables
Chef: Naledi Toona (South Africa)
Steamed Hake and Vegetables
Chef: Charo Val (Spain)
Haddock Fish Burger
Chef: Stina Algulin (Sweden)
Coley with Winter Vegetables
Chef: James Strawbridge (United Kingdom)
Tuna Tonnato Salad
Chef: Adrienne Cheatham (United States)
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© Food photography by @davidloftus