1. More life in the ocean
Patagonian toothfish, Icelandic cod and Cantabrian anchovy have all seen stocks rebound in recent years.
In 2021, the International Union
for Conservation of Nature (IUCN) announced that four commercial tuna species were recovering as a result
of governments enforcing more sustainable fishing quotas and successfully combatting illegal fishing.
MSC certified fisheries have made more than 400 improvements in fishing practices in
the last three years, many of them benefitting habitats, ecosystems and endangered species.
2. More choice
There are more than 20,000 MSC labelled products available in 66 countries – something for every taste and budget.
The blue MSC label can be found on a wide range of products, from supermarket fish fingers and McDonalds Filet-o-Fish to fresh scallops and luxury sushi.
3. More fish on the plate
It is estimated that 16 million tonnes more in catch could be generated every year if all wild-capture fisheries used sustainable practices. The MSC’s own analysis suggests that this would meet the protein needs of 72 million more people around the world every year.
4. More discovery
The MSC has awarded over $5million (£4million ) to projects that help us understand and improve what’s going on under the surface of the ocean.
From reducing the bycatch of turtles in the waters of Reunion, to aiding the recovery of Mexican red urchins after overfishing, the Ocean Stewardship Fund provides grants for fishery improvements and funds important research into bycatch reduction, protecting marine habitats, and the effects of climate change.
MSC commits 5% of annual royalties from certified product sales to the fund and combines these with third-party donations.
5. More for local economies
Fishing sustainably ensures the future of stocks so that the practice can remain a viable livelihood. Almost 38 million people are employed in fisheries worldwide according to UN FAO data from 2020, and seafood accounts for more than US $151 billion in international trade per year.
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