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What we do
- Oceans at risk
  - What is overfishing?
  - The impact on communities
  - Climate change and fishing
  - What is bycatch and how can it be managed?
  - Shifting stocks and international catch quotas
  - Biodiversity and fishing
    - Sustainable fishing and biodiversity recovery
    - COP-15 Explainer
  - Illegal, unreported, unregulated and destructive fishing
- Our approach
  - What is sustainable fishing?
  - What does the blue MSC label mean?
  - How does the blue MSC label compare?
  - Forced and child labour
    - Examining forced and child labour measures in fisheries
  - At-sea monitoring and surveillance
- Our collective impact
  - Sustainable fisheries
  - Fisheries improving
  - Certified seafood supply chains
  - Monitoring our impact
  - Ocean Stewardship Fund
    - Global Fisheries Sustainability Fund
    - Supporting the Ocean Stewardship Fund
  - Leaders for a Living Ocean
    - Leaders for a Living Ocean register
- Fishers' stories
  - Ocean Choice International
  - Owasebussan : Japan’s all-in-one sustainable tuna company
  - Lake Hjälmaren
  - Indispensable: Women in the fishing industry
  - South Africa hake fishery supports bird conservation
  - Maldives skipjack tuna: a sustainability success story
- Science and research
  - Student Research Grant
    - Tracking anchored FAD use in Indonesian small-scale fisheries
    - How traditional fishing knowledge is reducing bycatch in Brazil
  - Sustainably managing shifting fish stocks
  - Monitoring socioeconomic impacts of our program
  - Supporting data-limited fisheries
  - Research on climate change
    - Assessing climate risks
  - What drives fishery improvements?
  - Meet our scientists
  - Six takeaways about the state of the world’s fisheries
  - Managing impacts on vulnerable species
- Pathway to sustainability
  - Southwest Indian Ocean Octopus Project
    - SWIOCEPH Symposium
  - HellasFish Project
    - HellasFish Project- Greek
  - BluFish Project
  - Project UK
  - West Africa
  - The Common Oceans Tuna project
  - Embarca Project
- Endangered, threatened and protected species
- Minimising fishing impacts on ecosystems and habitats
- Improving fisheries management
- Preventing lost gear and ghost fishing
- Ending shark finning
- Working with mixed fisheries
- UN Decade of Ocean Science for Sustainable Development
- Working with small-scale fisheries
- The MSC at the Arctic Circle Assembly 2021
- An MSC ocean
- The MSC at the UN Ocean Conference
- Blue transformation: The role of seafood in feeding a growing global population
- Fishery features
  - Sustainable Scotland: Future-proof fishing
  - Australia Northern prawn: Continual innovation
  - Sustainable cod fishing in the Barents Sea
  - The Decision: A tuna fishery’s quest for sustainability
  - Atlantic surfclam and ocean quahog: Clam fishers vs climate change
  - Chilean Jack Mackerel
- End overfishing
- Bottom Trawling and Carbon Footprint FAQ
- The MSC Improvement Program
What you can do
- 10 reasons to choose the blue fish label
- Eat sustainable seafood
- Sustainable seafood recipes
- Sign up for newsletters
- Engage with a fishery assessment
  - The MSC objections procedure: What you need to know
Standards and certification
- The MSC Standards
- The MSC Fisheries Standard
- The MSC Chain of Custody Standard
  - How the MSC Chain of Custody Standard works
- Developing our Standards
For business
- Fisheries
- Supply chain companies
- Use the blue MSC label
- Certification bodies
- MSC Data Validation API
About the MSC
- What is the MSC?
- Contact us
- How we meet best practice
  - Maintaining our assurance system
  - The MSC Peer Review College
- Our Governance
- Our Strategy
- Our funding and finances
  - Donate
- Working at the MSC - Jobs
- Reports and brochures
- Is seafood with the MSC label really sustainable?
- Our history
- The MSC's commitment to the principles of the Modern Slavery Act 2015
Media centre
- Briefings & Statements
- News & media
  - Ocean Heroes
Privacy policy
- MSC child-friendly GDPR Privacy Notice
Terms and conditions
Species
- Tuna
- Sharks
  - Why Sharks Matter: Q&A with Dr David Shiffman
- Small pelagic fish
- Crabs
  - Snow crab thrives thanks to sustainable management
- MSC Whitefish Yearbook
Understanding seafood consumers
Submitting a complaint
World Oceans Day
- Ask an Ocean Expert Q&A
- An ocean recovery
- World Oceans Day Zoom backgrounds
- Ask an Ocean Expert: August 2020
- Four things to protect your ocean
Ocean Ambassadors
- Bart van Olphen
- Charlotte Langley
- Sebastian Copeland
- Fabrizio Ferrari
- TaeYoon Kim
- Harry Dwyer
- Jesper Björkell
- Jean sur Mer
- Nacho Dean
- Tiare Boyes
- Rebeca Hernández
- Otto Goh
- Lucas Glanville
Ocean Heroes
- Business rivals unite to support the vulnerable
- Veteran Fisher Turns Social Media Influencer
- Industry takes on Covid-19 pandemic
- A lifeline for injured penguins
Tunaful
South Africa
- Feelgood Seafood
The MSC in Indonesia
Kom igång
Ocean Cookbook 2023
- Tuna Spaghetti with Olives and Red Peppers
Blue Food
Simply Seafood Newsletter
Blue transformation: The role of seafood in feeding a growing global population
Ocean Cookbook 2024
5 ways sustainable fishing gives us more
Aldi Australia
Woolworths Australia
Ocean Cookbook 2025
MSC Ocean Cookbook 2025

Recipes