When you choose seafood with the blue fish tick, you're choosing a future full of fish forever.
Making sure there’s enough fish in the sea for the next generation
When you choose wild-caught seafood with the blue fish tick, you’re choosing a future full of fish. The blue fish tick from the Marine Stewardship Council indicates certified sustainable seafood from healthy, wild fish populations.
The Marine Stewardship Council is an international non-profit on a mission to end overfishing by setting a globally recognised standard for sustainable fishing.
Choosing sustainable seafood is easy
You'll find wild-caught sustainable seafood with the MSC blue fish tick on everyday products such as John West tuna.
What does sustainable fishing mean?
A third of wild fish populations globally are overfished. Overfishing means we’re not always leaving enough fish for our children and grandchildren.
Fish need time to grow and re-produce and sustainable fishing allow this to happen.
To be certified as sustainable, teams of marine scientists look at a fishery to assess if fish is being caught at the right level and in the right way. Fisheries that opt into this process, can get independently certified as sustainable to the MSC Fisheries Standard. This process typically takes 12-18 months and is scrutinised by a range of stakeholders, with certificates lasting up to 5 years.
Often fisheries are required to make continual improvements to gain and maintain certification. If improvements are not met, fisheries can lose their certificate. Improvements can include measures to minimise bycatch such as marine mammals and birds and to adapt to the effects of climate change on our ocean.
Sustainable fishing to the MSC Fisheries Standard means:
- Healthy populations of fish
- Impacts on ecosystems minimised
- Responsible and effective management
What is the MSC and why is certified sustainable seafood important?
Learn more about sustainable fishing
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