4 'good for you and the ocean' fish dishes
Prep time
15 mins
Cooking Time
15 mins
Prep time
30 mins
Cooking Time
15 mins
Prep time
45 mins
Cooking Time
20 mins
Prep time
60 mins
Cooking Time
15 mins
Hake with fennel salad & crunchy salsa verde
foodie guide
Festive seafood dishes for Chinese Lunar New Year
Our experts share their favourite foods to celebrate the Year of the Snake
4 tasty tuna suppers for 2025
Prep time
20 mins
Cooking Time
45 mins
Prep time
10 mins
Cooking Time
20 mins
Prep time
5 mins
Cooking Time
15 mins
Prep time
15 mins
Cooking Time
45 mins
Why choose the MSC blue label?
The little blue fish is now on over 20,000 labelled products on shelves around the world, making certified sustainable seafood easier for you to find
The Ocean Cookbook 2025
12 Top chefs from around the world help you choose seafood that's good for you and the ocean too.
Meet our Ocean Ambassadors
Mitch Tonks, UK
Award winning British seafood chef and restaurateur.
Gregory Gourdet, USA
Top Chef and cookbook author who loves healthy, global flavours.
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Charlotte Langley, Canada
“Maritime chic” chef and tinned fish entrepreneur.
Jan Kegels, Belguim
A pioneering food truck chef with a passion for North Sea fish.
4 sustainable shellfish specials
Prep time
0 mins
Cooking Time
50 mins
Prep time
15 mins
Cooking Time
10 mins
Prep time
15 mins
Cooking Time
12 mins
Prep time
5 mins
Cooking Time
35 mins
4 top taco recipes with sustainable seafood
Prep time
15 mins
Cooking Time
30 mins
Prep time
10 mins
Cooking Time
20 mins
Prep time
10 mins
Cooking Time
8 mins
Prep time
20 mins
Cooking Time
5 mins
4 budget-friendly meals big on flavour
Prep time
20 mins
Cooking Time
30 mins
Prep time
0 mins
Cooking Time
30 mins
Prep time
20 mins
Cooking Time
5 mins
Prep time
5 mins
Cooking Time
8 mins
The ultimate guide to sustainable crab
Top chefs' tips and more for this delicious crustacean that's not as tricky to cook as you might think!
